Livingston-Tangipahoa school lunch menus for April 25, 2013

THURSDAY

Livingston Parish

Turkey sausage gumbo, steamed rice, potato salad, romaine and carrot salad, wheat roll, banana, milk.

Tangipahoa Parish

Oven fried chicken, mashed potatoes, steamed broccoli, orange slices, wheat roll, milk.

FRIDAY

Livingston Parish

Hamburger, relish cup, oven fries, bun, fruit cocktail, milk.

Tangipahoa Parish

Crunchy fish sticks, backed macaroni and cheese, glazed carrots, salad cup, applesauce, milk.

MONDAY

Livingston Parish

Tex-Mex pasta, green beans, carrot sticks, wheat roll, orange wedges, milk.

Tangipahoa Parish

Spaghetti and meatballs, seasoned green beans, pears, wheat garlic bread, milk.

TUESDAY

Livingston Parish

Stromboli, spinach and tomato salad, oven fries, bun, pear halves, condiments, milk.

Tangipahoa Parish

Pork chop, baked beans, steamed broccoli, salad cup, wheat roll, orange slices, milk.

WEDNESDAY

Livingston Parish

White beans with ham, steamed rice, steamed cabbage, romaine and tomato salad, cornbread, apple, milk.

Tangipahoa Parish

Sloppy Joe, wheat bun, wedges or fries, coleslaw, brownie, milk.

MAY 2

Livingston Parish

Breaded pork chop, two-potato mash, black-eyed peas, wheat roll, pineapple tidbits, oatmeal raisin cookie, milk.

Tangipahoa Parish

Manager’s special, two separate vegetables, orange slices, milk.