Livingston-Tangipahoa school lunch menus for April 25, 2013

THURSDAY

Livingston Parish

  • Turkey sausage gumbo, steamed rice, potato salad, romaine and carrot salad, wheat roll, banana, milk.

Tangipahoa Parish

  • Oven fried chicken, mashed potatoes, steamed broccoli, orange slices, wheat roll, milk.

FRIDAY

Livingston Parish

  • Hamburger, relish cup, oven fries, bun, fruit cocktail, milk.

Tangipahoa Parish

  • Crunchy fish sticks, backed macaroni and cheese, glazed carrots, salad cup, applesauce, milk.

MONDAY

Livingston Parish

  • Tex-Mex pasta, green beans, carrot sticks, wheat roll, orange wedges, milk.

Tangipahoa Parish

  • Spaghetti and meatballs, seasoned green beans, pears, wheat garlic bread, milk.

TUESDAY

Livingston Parish

  • Stromboli, spinach and tomato salad, oven fries, bun, pear halves, condiments, milk.

Tangipahoa Parish

  • Pork chop, baked beans, steamed broccoli, salad cup, wheat roll, orange slices, milk.

WEDNESDAY

Livingston Parish

  • White beans with ham, steamed rice, steamed cabbage, romaine and tomato salad, cornbread, apple, milk.

Tangipahoa Parish

  • Sloppy Joe, wheat bun, wedges or fries, coleslaw, brownie, milk.

MAY 2

Livingston Parish

  • Breaded pork chop, two-potato mash, black-eyed peas, wheat roll, pineapple tidbits, oatmeal raisin cookie, milk.

Tangipahoa Parish

  • Manager’s special, two separate vegetables, orange slices, milk.