Livingston-Tangipahoa school lunch menus for April 18, 2013

THURSDAY

Livingston Parish

  • Italian pasta bake or lasagna, cucumber and tomato salad, ranch, lima beans, garlic bread stick, melon cup, milk.

Tangipahoa Parish

  • Homemade taco soup, shredded cheddar cheese cup, tortilla chips, salad cup, apple slices, milk.

FRIDAY

Livingston Parish

  • Chicken or fish, dipping sauce, oven fries, green beans, bun or wheat roll, grapes, milk.

Tangipahoa Parish

  • Jambalaya, baked beans, garden salad, flavored applesauce, wheat French bread, milk.

MONDAY

Livingston Parish

  • Taco bowl, romaine and tomato salad, cheese cup, steamed corn, cinnamon roll, sliced peaches, milk.

Tangipahoa Parish

  • Chicken tenders, cheese potatoes, steamed broccoli, pineapple, wheat roll, milk.

TUESDAY

Livingston Parish

  • Barbecue beef or sloppy joe, sweet potato fluff, baked beans, bun, apple, condiments, milk.

Tangipahoa Parish

  • Homemade vegetable soup, bread stick, marinated cucumbers, apple slices, milk.

WEDNESDAY

Livingston Parish

  • Oven baked chicken, mashed potatoes, green beans, wheat roll, pineapple tidbits, milk.

Tangipahoa Parish

  • Barbecue chicken sandwich, baked beans, salad cup, pears, milk.

APRIL 25

Livingston Parish

  • Turkey sausage gumbo, steamed rice, potato salad, romaine and carrots salad, wheat roll, banana, milk.

Tangipahoa Parish

  • Oven fried chicken, mashed potatoes, steamed broccoli, orange slices, wheat roll, milk.