Livingston-Tangipahoa school lunch menus for April 4, 2013

THURSDAY

Livingston Parish

  • Beef taco salad, cheese cup, tortilla chips, salsa, taco salad cup, refried beans, cinnamon roll, pineapple tidbits, milk.

Tangipahoa Parish

  • Seasoned baked chicken, mashed potatoes and gravy, green peas, strawberries and whipped topping, whole-wheat roll, milk.

FRIDAY

Livingston Parish

  • Turkey with noodles, green beans, vegetable medley, wheat roll, strawberries/bananas, milk.

Tangipahoa Parish

  • Baked pizza, marinara dipping cup, corn, apple slices, milk.

MONDAY

Livingston Parish

  • Chicken nuggets, dipping sauce, mashed potatoes, broccoli, wheat roll, orange wedges, milk.

Tangipahoa Parish

  • Popcorn chicken bites, mashed potatoes with gravy, green peas, flavored applesauce, wheat roll, milk.

TUESDAY

Livingston Parish

  • Jambalaya, white/navy/baked beans, spinach and tomato salad, garlic bread stick, sliced peaches, milk.

Tangipahoa Parish

  • Teriyaki chicken, steamed brown rice, glazed carrots, salad cup, chilled pears, fortune cookie, milk.

WEDNESDAY

Livingston Parish

  • Taco soup or chili with beans, cheese cup, cucumber and tomato salad, corn, cornbread, apple, milk.

Tangipahoa Parish

  • Nachos, salsa cup, seasoned pinto beans, banana, milk.

APRIL 11

Livingston Parish

  • Baked ham, macaroni and cheese, green beans, carrot sticks, wheat roll, melon cup, milk.

Tangipahoa Parish

  • Oven fried chicken, mashed potatoes with gravy, steamed broccoli, orange slices, wheat roll, milk.