Livingston-Tangipahoa school lunch menus for March 7, 2013

THURSDAY

Livingston Parish

• Italian pasta bake or lasagna, cucumber and tomato salad, lima beans, garlic breadstick, melon cup, milk.

Tangipahoa Parish

• Seasoned baked chicken, mashed potatoes, green peas, strawberries and whipped topping, wheat roll, milk.

FRIDAY

Livingston Parish

• Chicken or fish, dipping sauce, oven fries, green beans, bun or wheat roll, grapes, milk.

Tangipahoa Parish

• Crunchy fish sticks, baked macaroni and cheese, glazed carrots, salad cup, flavored applesauce, milk.

MONDAY

Livingston Parish

• Tex-mex pasta, green beans, carrot sticks, wheat roll, orange wedges, milk.

Tangipahoa Parish

• Hamburger on wheat bun, seasoned fries, romaine and tomato cup with pickles, chilled pears, milk.

TUESDAY

Livingston Parish

• Stromboli, spinach and tomato salad, oven fries, bun, pear halves, milk.

Tangipahoa Parish

• Homemade taco soup, shredded cheddar cheese cup, tortilla chips, salad cup, apple slices, milk.

WEDNESDAY

Livingston Parish

• White beans with ham, steamed rice, romaine and tomato salad, cornbread, apple, milk.

Tangipahoa Parish

• Barbecue baked chicken, mashed potatoes with gravy, baked beans, strawberries with whipped topping, wheat roll, milk.

MARCH 14

Livingston Parish

• Breaded pork chop, two potato mash, black-eyed peas, wheat roll, pineapple tidbits, oatmeal raisin cookie, milk.

Tangipahoa Parish

• Teriyaki chicken, steamed brown rice, steamed broccoli, salad cup, banana, fortune cookie, milk.