Livingston-Tangipahoa school lunch menus for Feb. 21, 2013

THURSDAY

Livingston Parish

  • Beef taco salad, cheese cup, tortilla chips, salsa, taco salad cup, refried beans, cinnamon roll, pineapple tidbits, milk.

Tangipahoa Parish

  • Pork chop, mashed potatoes with gravy, steamed broccoli wheat roll, orange slices, milk.

FRIDAY

Livingston Parish

  • Turkey with noodles, green beans, vegetable medley, wheat roll, strawberries/bananas, milk.

Tangipahoa Parish

  • Crunchy fish sticks, baked macaroni and cheese, glazed carrots, salad cup, flavored applesauce, milk.

MONDAY

Livingston Parish

  • Chicken nuggets, dipping sauce, mashed potatoes, broccoli cup, wheat roll, orange wedges, milk.

Tangipahoa Parish

  • Spaghetti and meatballs, seasoned green beans, chilled pears, wheat garlic bread, milk.

TUESDAY

Livingston Parish

  • Jambalaya, white/navy/baked beans, spinach and tomato salad, garlic bread stick, sliced peaches, milk.

Tangipahoa Parish

  • Oven fried chicken, mashed potatoes with gravy, steamed broccoli, wheat roll, orange slices, milk.

WEDNESDAY

Livingston Parish

  • Taco soup or chili with beans, cucumber and tomato salad, corn, cornbread, apple, milk.

Tangipahoa Parish

  • Chili/cheese nachos, seasoned pinto beans, whole kernel corn, orange slices, milk.

FEB. 28

Livingston Parish

  • Baked ham, macaroni and cheese, green beans, carrot sticks, wheat roll, melon cup, milk.

Tangipahoa Parish

  • Baked chicken, mashed potatoes with gravy, steamed broccoli, strawberries with whipped topping, wheat roll, milk.