Livingston-Tangipahoa School Lunch Menus for Oct. 4, 2012
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THURSDAY
Livingston Parish
- Breaded pork chop, two-potato mash, black-eyed peas, wheat roll, pineapple tidbits, oatmeal-raisin cookie, milk.
Tangipahoa Parish
- Oven-fried chicken, mashed potatoes, steamed broccoli, orange slices, wheat roll, milk.
FRIDAY
Livingston Parish
- Grilled or breaded chicken patty, oven fries, relish cup, bun, grapes, milk.
Tangipahoa Parish
- Crunchy fish sticks, sweet potato tots, marinated cucumbers, flavored applesauce, wheat roll, milk.
MONDAY
Livingston Parish
- Pig in a blanket or corn dog, potato wedges, broccoli with cheese, gelatin, apple, milk.
Tangipahoa Parish
- Spaghetti and meatballs, seasoned green beans, chilled pears, wheat garlic bread, milk.
TUESDAY
Livingston Parish
- Chicken wrap, salsa, relish salad cup, carrot sticks, Spanish rice, fruit cocktail, milk.
Tangipahoa Parish
- Breaded pork chop, mashed potatoes and gravy, green peas, baked apples, wheat roll, milk.
WEDNESDAY
Livingston Parish
- Spaghetti with meatballs, romaine and carrot salad, seasoned peas, garlic breadsticks, grapes, milk.
Tangipahoa Parish
- Sloppy Joe on a wheat bun, baked beans, coleslaw, orange slices, milk.
OCT. 11
Livingston Parish
- Beef taco salad, cheese cup, tortilla chips, salsa, taco salad cup, refried beans, cinnamon roll, pineapple tidbits, milk.
Tangipahoa Parish
- Red beans and sausage, steamed brown rice, seasoned mustard greens, marinated cucumbers, fruit cocktail, milk.