Thanksgiving dinner: Roasted turkey and gravy, rice or corn bread dressing, peas and carrots, tossed salad, homemade fruit salad, sweet potato crunch, buttered roll and milk choice.
Catholic schools
Chicken patty on whole-wheat bun, tater tots, sandwich salad cup, red grapes and chocolate pudding with vanilla wafers.
Choice: Taco chef salad or hamburger.
FRIDAY
Public schools
Buffet or ham and cheese po-boy, corn, pickle cup, peach slices and milk choice.
Catholic schools
Whole-grain beefy nachos, cheese/salsa/jalapeƱo, steamed broccoli, nacho salad cup, pears and yogurt with granola topping.
Choice: Cranberry turkey salad or cheesy breadsticks with marinara sauce.