Photos: Cooking with wood

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  • Advocate staff photo by RICHARD ALAN HANNON -- Rabbit Stew simmers on a coal-fired stove during a cooking class hosted on Tuesday at the West Baton Rouge Museum in Port Allen.

  • Advocate staff photo by RICHARD ALAN HANNON -- Dressed in period costume, cook Linda Collins tends to her wood burning stove during a cooking class at the West Baton Rouge Museum in Port Allen.

  • Advocate staff photo by RICHARD ALAN HANNON -- A jar of peas is mixed into the I Can, I Can, I Can Vegetable Soup during a wood burning stove cooking class hosted on Tuesday at the West Baton Rouge Museum in Port Allen.

  • Advocate staff photo by RICHARD ALAN HANNON -- Period Cook Linda Collins discusses using wild onions as an ingredient to her stew during a wood burning stove cooking class hosted on Tuesday at the West Baton Rouge Museum in Port Allen.

  • Advocate staff photo by RICHARD ALAN HANNON -- Water heats in a kettle during a wood burning stove cooking class hosted on Tuesday at the West Baton Rouge Museum in Port Allen.

  • Advocate staff photo by RICHARD ALAN HANNON -- Cook Linda Collins forms biscuits during a wood burning stove cooking class hosted on Tuesday at the West Baton Rouge Museum in Port Allen.

  • Advocate staff photo by RICHARD ALAN HANNON -- Ingredients for I Can, I Can, I Can Vegetable Soup are set aside during a wood burning stove cooking class hosted on Tuesday at the West Baton Rouge Museum in Port Allen.

  • Advocate staff photo by RICHARD ALAN HANNON -- Bread Pudding straight from the oven during a wood burning stove cooking class hosted on Tuesday at the West Baton Rouge Museum in Port Allen.