Flounder With Grapes and Champagne Flounder With Grapes and Champagne Photo by Cynthia L. Nobles -- Flounder With Grapes and Champagne Cynthia L. Nobles Oct. 02, 2013 Comments Advocate-tested recipe Flounder With Grapes and Champagne Serves 2. Recipe is by Cynthia L. Nobles. 2 (6-oz.) flounder fillets Creole seasoning 1/4 cup all-purpose flour 4 tbls. butter, divided 1/2 cup Champagne (or white wine) 1/4 cup heavy cream 1 cup grapes Few grindings of white pepper 2 tbls. chopped green onion 1. Rinse flounder, wipe dry and sprinkle with Creole seasoning. Dredge in flour. Set aside. 2. Heat 2 tablespoons butter in a skillet over medium heat until hot but not smoking. Place flounder in skillet and cook 3 minutes per side. Remove flounder from pan and keep warm. 3. Add Champagne to skillet, turn heat to high and reduce by half. Add remaining 2 tablespoons butter, cream, grapes and pepper, and simmer until thickened. 4. Spoon sauce over fillets and sprinkle with green onion.