Chicken and Grape Salad

Advocate-tested recipe

Chicken and Grape Salad

Serves 4. Recipe is by Cynthia L. Nobles.

1/2 cup olive oil

1 tbl. fresh basil, chopped

Juice of 1 lime

1 tsp. honey

1/4 tsp. salt

1/4 tsp. black pepper

1 store-bought roasted chicken

1/2 cup chopped green olives

1 cup seedless red grapes (if large, cut each in half)

6 ozs. baby spinach

1⁄3 cup crumbled feta cheese

2 tbls. chopped fresh parsley

1. In a medium bowl, make dressing by combining olive oil, basil, lime juice, honey, salt and black pepper. Set aside.

2. Remove skin from chicken and remove meat from bones. Chop meat coarsely and gently stir into dressing. Stir in olives and grapes.

3. Divide spinach among four plates. Top with chicken salad, feta and parsley.