Game Day Tuna Relish Game Day Tuna Relish Les and Kathy Miles Sept. 25, 2013 Comments Game Day Tuna Relish Serves 4. Recipe from LSU football coach Les Miles and Kathy Miles is from “Taste of the Town: A Guided Tour of College Football’s Best Places to Eat” by Todd Blackledge and J.R. Rosenthal. 1 (12-oz. can albacore tuna packed in springwater, drained 1 tbl. Hellman’s mayonnaise 1/2 to 1 cup small dill pickles 1/2 cup finely chopped onion 1. With a spatula, combine all the ingredients in a large mixing bowl until thoroughly blended. 2. Cover and refrigerate for 2 hours, or overnight. 3. Spread the relish on crackers or on a grilled sandwich and serve with a glass of sweet tea.