Oct 2, 2013 17:10 Apricot Riblets Apricot Riblets Advocate staff photo by RICHARD ALAN HANNON -- Use a jelly to flavor bite-sized Apricot Riblets. Julie Kay Oct. 02, 2013 Comments ADVOCATE-TESTED RECIPE Apricot Riblets Serves 4. Recipe is by Julie Kay. 2 lbs. boneless pork ribs 2 tbls. garlic pepper 4 tbls. soy sauce 1 cup apricot jelly 1 (1.25-oz.) pkg. dried onion soup mix 1. Cut each rib into 2-inch sections. Sprinkle with garlic pepper and put into slow cooker. 2. Add soy sauce, jelly and dried onion soup mix. 3. Cook on Low for 6 to 8 hours.