Oct 15, 2013 08:59 Eat Your Vegetables: Fletcher Miller’s Potato Salad Eat Your Vegetables: Fletcher Miller’s Potato Salad Advocate staff photo by HEATHER MCCLELLAND -- The secret to Fletcher Miller's Potato Salad is its generous use of garlic and apple cider vinegar. Corinne Cook| Special to The Advocate Oct. 15, 2013 Comments If you like a vinegary potato salad, you’ll love the recipe Fletcher Miller’s Potato Salad. The late Chet Beckwith knew I liked potato salad, and he would sometimes share a small bowl of this with me when he made it. The recipe is in Beckwith’s cookbook “Too Good to Be True.” In the book, he tells a funny story about having to pay the husband of one of his good sales staff $10 for the recipe. He said, “It was $10 well spent” because he made “the potato salad a jillion times and gave it away almost as many times.” He lists definite instructions, times and tips for making this potato salad. I prepare it exactly as the book states, and I agree that the recipe was well worth the price. The recipe calls for using 5 pounds of new potatoes, but Beckwith gave instructions for halving the recipe. Corinne Cook is a columnist for The Advocate. Reach her at firstname.lastname@example.org.