Adele Netterville’s Spinach Salad With Dressing Adele Netterville’s Spinach Salad With Dressing Advocate staff photo by BRIANNA PACIORKA -- Adele Netterville'ss Spinach Salad With Dressing features sliced strawberries, crumbed feta and sugared pecans. Adele Netterville Comments Adele Netterville’s Spinach Salad With Dressing Serves 18 to 24. Recipe is from Adele Netterville, who says, “If you add grilled chicken, it can be an entree.” She added the dressing is one her mother-in-law, Mary Nell Netterville, uses often. 232 ozs. sliced strawberries 2 cups crumbled feta 4 cups sugared pecans 2 bags baby spinach Salad dressing: 2⁄3 cup ketchup 2⁄3 cup sugar 2⁄3 cup vinegar 1 cup canola oil 2 tsps. salt 2 tsps. paprika 2 tsps. grated onion 2 tsps. garlic, optional 2 21. In a large bowl, toss the strawberries, feta, sugared pecans and spinach. 2. Mix all salad dressing ingredients and pour over the tossed salad.