Teriyaki Steak Strips and Noodles


Teriyaki Steak Strips and Noodles

Serves 4 to 6. Recipe is by Julie Kay.

21 to 2 lbs. round steak, cut into strips

1 cup KC Masterpiece Honey Teriyaki Marinade

2 carrots, peeled and cut into strips

1 onion, sliced

1 (8-oz.) can chopped pineapple, undrained

2 cups semi2 t2hawed frozen broccoli

1 (4.6-oz.) pkg. Knorr Asian Sides Teriyaki Noodles


1. Cut steak into strips and refrigerate in marinating sauce overnight.

2. Discard marinating sauce and put steak strips into slow cooker, adding carrots, onion2 and chopped pineapple with liquid.

3. Cook on Low for 6 hours. Add broccoli and continue cooking for an additional hour or two, until all ingredients are cooked.

4. Serve with cooked Asian noodles.