Serves 1. Recipe by Jacob Grier, of Metrovino in Portland, Ore., is the official cocktail of the 2013 Tales of the Cocktail festival.
11/2 ozs. Martin Miller’s Gin
3/4 oz. fresh lemon juice
1/4 oz. Green Chartreuse
4 ozs. saison or biere de garde style beer
Squeezed half of lemon, for garnish
Combine the gin, Green Chartreuse, lemon juice and beer in an ice-filled highball glass. Drop the squeezed half-lemon into the drink. Gently stir.