Grilled Peaches With Blueberry-Basil Butter Grilled Peaches With Blueberry-Basil Butter Advocate staff photo by CATHERINE THRELKELD -- Grilled Peaches With Blueberry-Basil Butter makes a terrific accompaniment for any meat from chicken to steak. AndrEÉ Carr Aug. 07, 2013 Comments ADVOCATE-TESTED RECIPE Grilled Peaches With Blueberry-Basil Butter Makes 6 or 8 halves. Recipe is from Andreé Carr, who says this delicious accompaniment is good with everything from chicken to filet mignon, and it’s so easy to prepare. ½ cup butter, room temperature ¼ cup seedless blueberry or blackberry jelly or preserves 2 tbls. finely chopped fresh basil 3 or 4 ripe peaches, peeled, halved and seeded 1. Using a fork, stir butter, blueberry or blackberry jelly and chopped basil together until well blended. Set aside. 2. Grill peaches, cut side down, until grilled-marked and slightly softened. Remove and serve with Blueberry Basil Butter in the center. These can be reheated in the microwave if necessary.