Grilled Peaches With Blueberry-Basil Butter


Grilled Peaches With Blueberry-Basil Butter

Makes 6 or 8 halves. Recipe is from Andreé Carr, who says this delicious accompaniment is good with everything from chicken to filet mignon, and it’s so easy to prepare.

½ cup butter, room temperature

¼ cup seedless blueberry or blackberry jelly or preserves

2 tbls. finely chopped fresh basil

3 or 4 ripe peaches, peeled, halved and seeded

1. Using a fork, stir butter, blueberry or blackberry jelly and chopped basil together until well blended. Set aside.

2. Grill peaches, cut side down, until grilled-marked and slightly softened. Remove and serve with Blueberry Basil Butter in the center. These can be reheated in the microwave if necessary.