Figs and Prosciutto With Boursin

Advocate-tested recipe

Figs and Proscuitto With Boursin

Makes 24 canapés. Recipe is by Cynthia L. Nobles.

1 (5.2-oz.) carton Boursin cheese (herb or pepper)

24 small plain crackers, such as Melba toast

8 thin slices proscuitto di Parma (ham)

12 ripe figs, stemmed and halved lengthwise

24 mint leaves

1. Spread 1 teaspoon Boursin on top of each cracker.

2. Cut each slice of proscuitto lengthwise into 3 pieces each, for a total of 24. Wrap pieces of proscuitto around crackers and Boursin, overlapping on top.

3. Press a fig half into top of each proscuitto-wrapped cracker. Garnish with a mint leaf. Serve immediately