Aug 21, 2013 17:20 Slow-cooked Irish Stew Slow-cooked Irish Stew Advocate staff photo by Heather McClelland -- Slow-cooking Irish Stew is similar to those served throughout Ireland. Julie Kay Aug. 21, 2013 Comments ADVOCATE-TESTED RECIPE Slow-cooked Irish Stew Serves 6 to 8. Recipe is by Julie Kay. 4 small red potatoes, cut into quarters or smaller sections 3 carrots, peeled and sliced 1 large onion, chopped 1 lb. chuck roast or beef stew meat, cut into chunks 3 celery, chopped 2 garlic cloves, minced 1 (14½-oz.) can low-sodium beef broth 1 (6-oz.) can tomato paste 1 ½ cups Guinness beer 6 tbls. flour 1. Put potatoes, carrots, onion, meat, celery, garlic, beef broth, tomato paste and beer into slow cooker. 2. Cook on Low for 6 to 8 hours. Remove about ½ cup liquid and mix with flour. 3. Put back into slow cooker to thicken and stir. Serve.