Turkey Salad Turkey Salad Advocate staff photo by BILL FEIG -- Shrimp and Artichoke Salad.is an easy-to-make dish for a summer meal. CArol Anne Blitzer Aug. 14, 2013 Comments Advocate-tested recipe Turkey Salad Serves about 6. Recipe is from Carol Anne Blitzer. 5 cups cooked turkey 1 1/4 cups finely chopped celery 6 hard-boiled eggs, chopped Juice of 1 lemon Salt and black pepper to taste About 1/4 cup finely chopped parsley 2 to 3 tbls. finely chopped dill About 3/4 cup Hellmann’s mayonnaise Paprika 1/2 cup dried cranberries 1. Dice turkey in 1/2-inch cubes. 2. Combine turkey, celery, chopped eggs, lemon juice, salt, pepper, parsley and dill. 3. Add mayonnaise, a little at a time, and blend well. You may prefer more or less mayonnaise. 4. Add paprika and cranberries and mix gently, being careful not to tear apart the turkey.