Jul 24, 2013 14:22 Grilled Citrus Shrimp Grilled Citrus Shrimp Photo provided by Gulf Coast Seafood-- Try Grilled Citrus Shrimp for a dish that is healthful, simple to prepare and features flavorful Gulf shrimp. Cheramie Sonnier| Advocate Food editor July 24, 2013 Comments Grilled Citrus Shrimp Serves 4. Recipe is from Gulf Coast Seafood. 11/2 lbs. fresh Gulf jumbo shrimp 1⁄3 cup fresh grapefruit juice 1/4 cup fresh orange juice 2 tbls. fresh lime juice 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4 tsp. salt 1/4 tsp. pepper 1. Peel and devein shrimp, leaving tails intact. 2. Combine grapefruit juice, orange juice, lime juice, cilantro, mint, salt and pepper in shallow glass dish. Add shrimp; toss well. Marinate, covered in refrigerator for 30 minutes. Drain shrimp, discard marinade. 3. Arrange shrimp evenly on 4 metal skewers. Spray grill rack with nonstick cooking spray. Place skewers on rack. Grill, with grill lid down, over medium-hot (350 degrees to 400 degrees) coals for 3 minutes per side or until shrimp turns pink. Serve over cooked rice.