Grilled Citrus Shrimp

Grilled Citrus Shrimp

Serves 4. Recipe is from Gulf Coast Seafood.

11/2 lbs. fresh Gulf jumbo shrimp

1⁄3 cup fresh grapefruit juice

1/4 cup fresh orange juice

2 tbls. fresh lime juice

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh mint

1/4 tsp. salt

1/4 tsp. pepper

1. Peel and devein shrimp, leaving tails intact.

2. Combine grapefruit juice, orange juice, lime juice, cilantro, mint, salt and pepper in shallow glass dish. Add shrimp; toss well. Marinate, covered in refrigerator for 30 minutes. Drain shrimp, discard marinade.

3. Arrange shrimp evenly on 4 metal skewers. Spray grill rack with nonstick cooking spray. Place skewers on rack. Grill, with grill lid down, over medium-hot (350 degrees to 400 degrees) coals for 3 minutes per side or until shrimp turns pink. Serve over cooked rice.