Jul 24, 2013 14:22 Bacon-wrapped Grilled Scallops Bacon-wrapped Grilled Scallops Chef Tony Matassa July 24, 2013 Comments Bacon-Wrapped Grilled Scallops Makes about 20. Recipe is by chef Tony Matassa. Juice from ½ lemon Juice from 1 lime ½ cup extra virgin olive oil 1 tsp. white pepper ¼ tsp. cayenne pepper ½ tsp. kosher or sea salt 10 sage leaves, chopped 10 slices bacon, halved and parboiled 3 minutes 2 lbs. U-10 scallops, muscle removed About 5 or 6 (10-inch) skewers 1. Make marinade: Whisk together lemon juice, lime juice, olive oil, white pepper, cayenne pepper, salt and sage leaves. 2. Boil bacon for three minutes, then remove pat dry and allow to cool. Wrap each scallop with one piece of bacon and slide 3 to 4 on each skewer to keep bacon in place. 3. Pour marinade over scallops and let stand for 15 minutes while preheating grill to medium-high. Grill scallops for 2-3 minutes per side (until golden brown) and enjoy.