Jul 10, 2013 15:15 Strawberry-Fennel Salsa Strawberry-Fennel Salsa Associated Press photoStrawberry-Fennel Salsa, Apple-Pepper Salsa and Cucumber-Corn Salsa are terrific alternatives to tomato-based salsa. Advocate story July 10, 2013 Comments Strawberry-Fennel Salsa Makes 3 cups. 1 fennel bulb, chopped 1 1/2 cups strawberries, hulled and diced 1 medium shallot, minced 2 tablespoons white balsamic vinegar or sherry vinegar 2 tablespoons fresh tarragon, minced 1/2 small hot pepper (such as jalapeño), minced Salt and ground black pepper In a medium bowl, mix together the fennel, strawberries, shallot, vinegar, tarragon and hot pepper. Season with salt and pepper. Nutrition information 1/2 cup: 30 calories; 0 calories from fat (0 percent of total calories); 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 7 g carbohydrate; 2 g fiber; 3 g sugar; 1 g protein; 105 mg sodium.