Wild Duck Bombs

Wild Duck Bombs

Makes 12. Recipe is by Nick George.

12 jalapeño peppers, sliced in half and seeded

1 tub Kraft jalapeño-flavored or plain cream cheese cream cheese

¼ lb. wild duck breast, sliced into bite-sized pieces

6 slices bacon, cut in half

1. Fill jalapeño pepper halves with cream cheese.

2. Place one duck slice on each jalapeño half. Wrap ½ bacon slice around duck-filled jalapeño and secure with toothpick.

3. Place on ceramic charcoal grill at 400 degrees. Close lid. Cook for 10 minutes.