Wild Duck Bombs Wild Duck Bombs Photo by Colette Dean -- LSU students Nick George, left, and Logan Samuel talk as they prepare jalapeno peppers to make Wild Duck Bombs. Nick George July 24, 2013 Comments Wild Duck Bombs Makes 12. Recipe is by Nick George. 12 jalapeño peppers, sliced in half and seeded 1 tub Kraft jalapeño-flavored or plain cream cheese cream cheese ¼ lb. wild duck breast, sliced into bite-sized pieces 6 slices bacon, cut in half 1. Fill jalapeño pepper halves with cream cheese. 2. Place one duck slice on each jalapeño half. Wrap ½ bacon slice around duck-filled jalapeño and secure with toothpick. 3. Place on ceramic charcoal grill at 400 degrees. Close lid. Cook for 10 minutes.