Parmesan Garlic Mashed Potatoes

Advocate-tested recipe

Parmesan Garlic Mashed Potatoes

Makes 6 servings. Recipe is by Cynthia Nobles.

2 lbs. Yukon gold potatoes, peeled and quartered

5 cloves garlic, peeled

3 tbls. unsalted butter

2 tbls. warm whole milk

3/4 tsp. salt

1/2 tsp. black pepper

1⁄3 cup grated Parmesan cheese

1. Boil potatoes and garlic in a large saucepan until potatoes are fork tender, about 25 minutes. Drain and put in a large serving bowl.

2. Using a potato masher or hand mixer, mix in butter until potatoes are smooth, then mix in remaining ingredients.