Greek Pasta Salad

Greek Pasta Salad

Serves 12 to 16 as a side dish. Recipe is from Re:, a company in the LSU AgCenter Food Incubator. It makes a salad dressing-marinade.

1 lb. rotini pasta, cooked according to package directions

1 pint cherry tomatoes, cut in half

1 red bell pepper, chopped

1 large cucumber, peeled, seeded and chopped

1/2 red onion, chopped

3/4 cup kalamata olives

11/2 cups crumbled feta

1 bottle Re: salad dressing

1. In a large bowl, combine cooked pasta, tomatoes, bell pepper, cucumber, red onion, olives,and feta.

2. Toss the pasta salad with about two-thirds of the salad dressing until evenly coated. Cover and chill overnight. Immediately before serving, toss salad with remaining dressing to coat. Serve.