Jul 2, 2013 13:40 Smoked Salmon Dip Smoked Salmon Dip Advocate staff photo by HEATHER MCCLELLAND -- Smoked Salmon Dip and crackers prepared by the Rev. Michael Alello await guests. The Rev. Michael Alello July 02, 2013 Comments Smoked Salmon Dip Serves 8 to 10. Recipe is by the Rev. Michael Alello. 6 ozs. tarter sauce 2 tbls. capers 2 tbls. diced purple onion (small dice) 2 tsps. lemon juice Salt and pepper, to taste ¼ tsp. cayenne pepper 8 ozs. smoked salmon, diced Toast points or crackers 1. Combine tarter sauce, capers, onion and lemon juice. 2. Add salt, pepper and cayenne pepper to taste. (When adding salt, remember the capers are salty.) Fold in diced salmon pieces. 3. Chill and serve with toast points or crackers.