Jul 2, 2013 13:40 Rustic Tomato Basil Pasta Rustic Tomato Basil Pasta Advocate staff photo by HEATHER MCCLELLAND -- The Rev. Michael Alello's Rustic Tomato Basil Pasta is seasoned with blue cheese and lots of fresh herbs. Michael Alello July 02, 2013 Comments Rustic Tomato Basil Pasta Serves 4 to 6. Recipe is by the Rev. Michael Alello. 2 tbls. minced garlic 2 (28-ozs.) cans whole peeled tomatoes 2 (14.5-oz.) cans diced tomatoes 1 (15-oz.) can tomato sauce 1 (7-oz.) can pitted kalamata olives, drained 4 ozs. blue cheese crumbles ½ cup minced fresh basil ¼ cup minced fresh oregano ¼ cup minced fresh rosemary ¼ cup minced fresh parsley Salt and pepper, to taste Cooked penne pasta 1. Sauté garlic in sauce pot until lightly brown. Add 1 can of whole tomatoes, allowing them to cook down, using your spoon to break them up. Once cooked down, about 5 minutes, add second can and cook down. 2. Add 2 cans of diced tomatoes and cook down for 5 minutes. Add tomato sauce and olives, continue to cook down for 30 minutes. Add blue cheese, herbs and seasonings to finish. Serve over penne pasta.