Wild Rice Stew Wild Rice Stew Julie Kay June 19, 2013 Comments ADVOCATE-TESTED RECIPE Wild Rice Stew Serves 6 to 8. Recipe is by Julie Kay. 1 lb. beef stew meat ½ s fresh cabbage 2 cups beef broth 3 carrots, peeled and sliced 1 (8-oz.) pkg. fresh mushrooms, sliced 1 (10¾-oz.) can cream mushroom soup 3 stalks celery, chopped 1 large onion, chopped ¼ cup wild rice 1 (1.5-oz.) pkg. beef stew seasoning mix 1 tbls. black pepper Place all ingredients into slow cooker and cook on Low for 6 to 8 hours. Serve with French bread and salad. Freezes well.