Jun 5, 2013 16:39 Tartine With Blackberry Salad Tartine With Blackberry Salad Ellen Kunes and Frances Largeman-Roth June 05, 2013 Comments Tartine With Blackberry Salad Serves 4. Adapted by LSU School of Human Ecology from a recipe in “CarbLovers Diet Cookbook” by Ellen Kunes and Frances Largeman-Roth. 1 quart fresh blackberries, crushed 1 tbl. fresh thyme leaves 2 tsps. sugar 1 tbl. lemon juice Pinch of kosher salt 1 (8-oz.) sourdough baguette 2 tbls. butter 24 ozs. plain, low-fat yogurt 1. Stir blackberries, thyme, sugar, lemon juice and kosher salt together in a medium bowl. 2. Split sourdough baguette lengthwise and cut into 4 pieces; spread each with 1/2 tablespoon butter and top with 1/4 of the blackberry salad. 3. Serve with yogurt.