May 23, 2013 13:49 Stuffed Artichokes Stuffed Artichokes Vicki Brooks May 23, 2013 Comments Stuffed Artichokes Serves 8-12. Recipe is from Vicki Brooks. 4 large artichokes 1 (16-oz.) can Italian seasoned breadcrumbs 1½ cups olive oil 1 tbl. minced garlic 1 cup Parmesan cheese Water Four sheets aluminum foil 1. Wash artichokes well; clip off points. Slice ¼-inch off top and cut stem to level bottom. 2. Mix breadcrumbs, olive oil, garlic and cheese until moist. 3. Place an artichoke on a sheet of foil; fill each leaf with stuffing. Put 1 tablespoon water in the sheet of foil and wrap the artichoke tightly. Repeat with other artichokes. 4. Place artichokes in large pot filled with 2 inches of water. Cook 1 hour and 15 minutes on medium heat until leaf can easily be pulled from heart. Carefully check water level frequently so the water doesn’t boil down while cooking.