Ginger, Green Onion & Lime Chimichurri

Ginger, Green Onion & Lime Chimichurri

Serves 4. Recipe is by Steven Marsella, executive chef, Heritage Grill and Ralph Brennan Catering and Events.

1 bunch green onions

2 tbls. fresh lime juice

1/2 tsp. sesame oil

11/2 tbls. finely grated fresh ginger root

1 tbl. low-sodium soy sauce

2 tsps. extra virgin olive oil

Salt, to taste

1. Combine all ingredients except salt in a food processor and purée until smooth.

2. Remove and transfer to a bowl; add salt as needed. Pair with salmon, swordfish, tuna, shrimp or chicken.