May 15, 2013 16:13 Strawberry Bread Strawberry Bread Janice DeLerno May 15, 2013 Comments Strawberry Bread Serves 10 to 12. Recipe is from Janice DeLerno. 3 cups flour (1/2 regular and ½ whole wheat) 1 tsp. salt 1 tsp. baking soda 3 tsps. cinnamon 2 cups sugar (1 regular and 1 brown sugar) 3 eggs, well beaten 2 (10-oz.) packs of frozen strawberries (thawed) or fresh in season ¾ cup cooking oil ½ cup apple juice 1¼ cup chopped pecans 1. Stir dry ingredients together in large bowl making a well in the center. Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients. 2. Pour into two greased loaf pans or 1 Bundt pan. Bake at 350 degrees for 45 minutes or until knife comes out clean. Cool in pan for 10 minutes, then rest on wire rack. Note: This recipe also makes muffins. Approximate cooking time is 12-18 minutes.