May 15, 2013 16:13 Cheese and Tomato Pasta Cheese and Tomato Pasta Advocate staff photo by CATHERINE THRELKELD -- Slow-cooked Cheese and Tomato Pasta gets its spicy flavor from Ro-tel tomatoes. Julie Kay May 15, 2013 Comments ADVOCATE-TESTED RECIPE Cheese and Tomato Pasta Serves 6 to 8. Recipe is by Julie Kay. 1 (l-lb.) box ziti pasta 1¼ cups half-and-half 1 (12-oz.) can evaporated milk 8 ozs. Havarti cheese, sliced 1 cup colby cheese 4 tbls. butter 1 (10-oz.) can Ro-tel tomatoes ¾ cup Italian breadcrumbs 1. Cook ziti according to package directions on stove-top. Drain and remove to slow cooker. Add half-and-half, evaporated milk, cheeses and butter. 2. Cook on Low for 3 hours. Mix Ro-tel tomatoes and breadcrumbs. Top slow-cooked pasta mixture and cook for an additional hour on Low.