Venison Fajitas

Venison Fajitas

Recipe is from Dr. Tooley Towns, who says quantities depend on the number of people being served.


Lime juice


Fresh garlic, minced

Italian dressing

Onions, sliced

Bell peppers, sliced

Green chilies, sliced

Corn or flour tortillas

Sour cream


1. Cut venison into thin strips and marinate in lime juice, cumin, garlic and Italian dressing.

2. Grill venison over hot coals.

3. Sauté onions, bell peppers and chilies on the grill.

4. Serve with either corn or flour tortillas, sour cream and salsa.

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