Apr 24, 2013 14:15 Broiled Red Fish and Veggies Broiled Red Fish and Veggies Dr. Tooley Towns April 24, 2013 Comments Broiled Red Fish and Veggies Recipe is by Dr. Tooley Towns, who says quantities depend on the number of people being served and the cook’s choice. Red fish fillets Tony Chachere’s Original Creole Seasoning Lime juice Lump crab meat Asparagus Broccoli, cut into pieces Mushrooms Fresh garlic cloves 1 tbl. olive oil 1 tbl. butter Lemon pepper 1. Season fillets with Tony’s and broil for 5 to 6 minutes. Top with lime juice and lump crab meat. 2. Sauté asparagus, broccoli, mushrooms and garlic in olive oil and butter. Season with lemon pepper.