Apr 24, 2013 14:15 The Elvis The Elvis Photo by Cynthia L. Nobles --Give a Louisiana twist to Elvis Presley's favorite sandwich, peanut butter and banana, by adding Steen's Syrup. Cynthia Nobles April 24, 2013 Comments Advocate-tested recipe The Elvis Makes 2 sandwiches. Recipe is by Cynthia Nobles, who gives Elvis Presley’s favorite peanut butter and banana sandwich a Louisiana twist with the addition of Steen’s Syrup. Some food historians claim Elvis liked the banana smashed and that he preferred the sandwich fried in bacon fat. 1 large ripe banana, sliced 4 slices white bread 4 tbls. creamy peanut butter 1 tbl. Steen’s Syrup 4 slices thick-cut bacon, fried crisp 4 tbls. unsalted butter 1. Layer bananas on 2 slices of bread. In a small bowl, stir together peanut butter and syrup. Spread peanut butter mixture on remaining 2 bread slices. 2. Put 2 slices bacon on top of each slice of bread with bananas. Top with peanut butter bread slices. 3. Melt butter in a heavy skillet on medium-high heat. Fry sandwiches on both sides until golden brown. Serve immediately.