Chicken Salad for Sandwiches Chicken Salad for Sandwiches Photo by Cynthia L. Nobles --Chicken Salad for Sandwiches is a must for Southern tea or afternoon parties. Make the sandwiches with thin slices of white or whole wheat bread. Cynthia Nobles April 24, 2013 Comments Advocate-tested recipe Chicken Salad for Sandwiches Makes 12 whole, 24 tea or 48 finger sandwiches. Recipe is by Cynthia Nobles. 1 cup mayonnaise 1 rib celery, finely diced 1 tbl. fresh lemon juice 1/4 cup finely minced onion 1/4 cup finely chopped green onion 1/2 tsp. celery salt 1/2 tsp. salt 1/2 tsp. ground black pepper 4 cups cooked and diced white meat chicken (about 13/4 lbs.) 2 hard-boiled eggs, mashed with a fork 24 very thin slices sandwich bread 1. In a bowl, combine mayonnaise, celery, lemon juice, onion, green onion, celery salt, salt and black pepper. 2. Stir in chicken and eggs. Refrigerate in an air-tight container for up to 2 days. 3. Make sandwiches with bread. For tea sandwiches, cut with a 2-inch round cutter, cutting 2 rounds from each sandwich. For finger sandwiches, cut whole sandwiches into quarters on the diagonal and trim crusts.