Hot Buttered Brandy Milk Punch

Hot Buttered Brandy Milk Punch

Serving size depends on the strength of your drink. Recipe, provided by New Orleans Ice Cream Co., is by Mouthfools, http://mouthfools.wordpress.com.

1 pint New Orleans Ice Cream Co. Brandy Milk Punch

1/2 lb. softened butter

1/2 lb. brown sugar

1/2 lb. powdered sugar

1 tsp. cinnamon

1/2 tsp. nutmeg

Brandy or rum, as desired

1. Combine all ingredients except the alcohol and mix until smooth. Store in freezer.

2. To prepare a mug of the punch, add 3 tablespoons of mix to a shot of brandy or rum to a mug of hot water.