Apple Cranberry Salad Toss Show caption Advocate staff photo by BETH COLVINTart apples and sweet cranberries jazz up this tossed salad. USDA Food and Nutrition Service April 03, 2013 0 Comments Related Stories Sticking to a nutritious, SNAP-type food budget Advocate-Tested RecipeApple Cranberry Salad TossServes 8. Recipe is from the USDA Food and Nutrition Service.1 head of lettuce, torn (about 10 cups)2 medium apples, sliced½ cup chopped walnuts1 cup dried cranberries½ cup sliced green onions¾ cups vinaigrette dressing1. Toss lettuce, apples, walnuts, cranberries and onions in large bowl.2. Add dressing; toss to coat. Serve immediately.