Eat Your Vegetables: Broccoli Salad

Try this combination of fresh broccoli with chopped dates and toasted pecans. The salad is dressed with olive oil, fresh lemon juice and a teaspoon of honey.

Add cubes of feta cheese or big shavings of Parmesan cheese if you prefer.

Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.