Green Bean Sauté

Advocate staff photo by BETH COLVINCanned green beans get an added kick from mushrooms and chopped onion.

ADVOCATE-TESTED RECIPE

Green Bean Sauté

Makes 6 servings. Recipe is from Brenda Ponichtera.

1 cup chopped onion

1 cup sliced mushrooms

1 tsp. minced garlic

1 (16-oz.) can green beans

Spray a skillet with nonstick cooking spray. Sauté onions, mushrooms and garlic. Add green beans and heat thoroughly.

Estimated cost per recipe: $2.25.

Estimated cost per serving: $0.38.