Cole Slaw With Cilantro Cole Slaw With Cilantro Advocate staff photo by ARTHUR D. LAUCKCole Slaw With Cilantro offers a nice change from the traditional slaw with mayonnaise. Pair it with chicken or fish. Cindy Schexnayder Feb. 27, 2013 Comments ADVOCATE-TESTED RECIPE Cole Slaw With Cilantro Serves 6 to 8. Recipe is from Cindy Schexnayder. 1 medium head cabbage (white or red), shredded ½ bunch cilantro, chopped 1 fresh jalapeño pepper, seeded and finely chopped 2 roma tomatoes, chopped ½ small purple onion, thinly sliced Juice of 1 fresh lime Salt and freshly ground black pepper to taste ¼ cup Romano Cheese salad dressing or your favorite Italian dressing (She likes Vivianne Romano Cheese brand.) 1. Wash, drain and shred cabbage. Place in large salad bowl. 2. Chop cilantro, jalapeño and tomatoes and place in bowl. Slice onion and add to salad bowl. 3. Squeeze lime juice over salad and season to taste with salt and pepper. 4. Drizzle desired amount of salad dressing over salad. Toss to coat.