Feb 20, 2013 16:25 Spicy Sparkling Spicy Sparkling Photo provided by The Burrell Group, Ltd.Feeling nostaglic for the 1960s and 1970s? Serve Nordic Fondue, which can easily be adapted for serving two to eight. Accompany it with the cocktail Spicy Sparkling. The Burrell Group, Ltd. Feb. 20, 2013 Comments Spicy Sparkling Serves 1. Recipe is from Wild Hibicus Flower Co. 1 wild hibiscus flower 1 oz. Domaine de Canton ginger liqueur ½ oz. wild hibiscus syrup (Rose or Original) Sparkling wine, to top Place hibiscus flower in the bottom of champagne flute. Mix ginger liqueur with hibiscus syrup and add to flute. Top with sparkling wine.