Brisket With Barbecue Beer Sauce Brisket With Barbecue Beer Sauce The Junior League of Milwaukee Comments Brisket With Barbecue Beer Sauce Serves 8 to 10. Recipe is from “An Occasion to Gather: by The Junior League of Milwaukee, which says, “Put your feet up and relax! This terrific entree prepares itself. Serve sliced or shredded on a bun with barbecue sauce and horseradish.” 1 (4- to 5-lb.) beef brisket 2 large onions, sliced 1 bunch carrots 1 bottle chili sauce 1 (12-oz.) bottle beer 1 cup packed brown sugar 1 cup ketchup ½ cup apple cider vinegar ½ cup soy sauce 6 garlic cloves Salt and pepper to taste 1. Arrange the brisket fat side up in a roasting pan. Place the onions and carrots over and around the brisket. 2. Combine the chili sauce, beer, brown sugar, ketchup, vinegar, soy sauce, garlic, salt and pepper in a bowl and mix well. 3. Pour the beer mixture over the brisket and vegetables. Bake, covered, at 325 degrees for 4 to 5 hours or until cooked through, turning twice. 4. Serve sliced or shredded with pinot noir or Beaujolais-villages. This story was updated on Jan. 24, 2013, to clarify instructions in Step 2.