Feb 6, 2013 15:53 Café Mexicano Café Mexicano national coffee association Feb. 06, 2013 Comments Café Mexicano Serves 4. Recipe is from the National Coffee Association. 4 tsps. chocolate syrup 1/2 cup heavy cream 3/4 tsp. cinnamon 1/4 tsp. nutmeg 1 tbls. sugar 11/2 cups strong hot coffee 1. Put 1 teaspoon chocolate syrup into each of 4 coffee cups. 2. Combine the heavy cream, 1/4 teaspoon cinnamon, nutmeg and sugar and whip until it forms soft peaks. 3. Stir remaining 1/2 teaspoon cinnamon into the hot coffee. Divide the coffee evenly between the 4 cups and stir each to blend the coffee with the chocolate syrup. 4. Top each cup with the spiced whipped cream and serve immediately.