Feb 20, 2013 16:25 Chicken and Mushroom Pasta Chicken and Mushroom Pasta Advocate staff photo by BILL FEIGChicken and Mushroom Pasta will satisfy even picky eaters. Julie Kay Feb. 20, 2013 Comments ADVOCATE-TESTED RECIPE Chicken and Mushroom Pasta Serves 4 to 6. Recipe is by Julie Kay. 2 lbs. chicken thighs 3 (4-oz.) cans mushrooms, drained 1 (1.5-oz.) packet McCormick Slow Cookers Italian Herb Chicken seasoning 1 (28-oz.) can crushed tomatoes 1 bell pepper, chopped Cooked linguine 1. Place all ingredients, except cooked linguine, into slow cooker. 2. Cook on Low for 6 to 8 hours. 3. Remove bones and skin from chicken and stir. Serve over cooked linguine.