Berry Apple Punch


Berry Apple Punch

Serves 12 to 16. Recipe is by Julie Kay.

½ (64-oz.) container cranberry cocktail

4 cups apple juice

2 cups water

½ cup sugar

1 tbl. cinnamon

1 lemon, sliced

1 orange, sliced

1. Put all ingredients except lemon and orange slices into slow cooker.

2. Cook on Low for 2 hours. Add fruit slices and keep on Low or Warm setting for the remainder of serving time.