Powdered Walnuts and Pecans Powdered Walnuts and Pecans Advocate staff photo by HEATHER MCCLELLANDUse a slow cooker to prepare Powdered Walnuts and Pecans.MAGS OUT / INTERNET OUT/ONLINE OUT/NO SALES/TV OUT/FOREIGN OUT/LOUISIANA BUSINESS INC. OUT/GREATER BATON ROUGE BUSINESS REPORT OUT/225 OUT/10/12 OUT/IN REGISTER OUT/LBI CUSTOM PUBLICATIONS OUT/MANDATORY CREDIT THE ADVOCATE/ FIRST LAST NAME. Julie Kay Dec. 24, 2012 Comments Advocate-tested recipe Powdered Walnuts and Pecans Serves 8 to 10. Recipe is by Julie Kay. 1 lb. shelled pecans 1 lb. shelled walnuts 6 tbls. butter, melted 1 cup confectioners’ sugar 1. Empty packages of nuts into slow cooker and coat with melted butter. 2. Cook on Low for 2 hours. Remove cover of slow cooker and turn to High. 3. Cook on High for 1 to 2 hours with lid off, stirring frequently. Remove to platter to cool. Sift confectioners’ sugar over all, stirring well as you sift. Note: For ease and convenience, put cooled nuts into self-sealing plastic bag and sift confectioners’ sugar over nuts in bag. Close bag securely and shake to distribute sugar.