Milk Punch

Advocate-tested recipe

Milk punch

Serves 12. Ursula Carmena shared this delicious and easy-to-make recipe with Corinne Cook who suggests serving the punch in a pretty glass for brunch or holiday open house. Add a light sprinkle of nutmeg over the top if desired.

2 qts. whole milk

2 qts. vanilla ice cream

1 fifth (750-ml.) brandy

1 qt. low-fat vanilla ice cream

Nutmeg, if desired

1. Mix milk, ice cream and brandy together with electric mixer.

2. Dilute with low-fat ice cream (slightly less than 1 quart).

3. Store in freezer until about an hour before serving.

4. When serving, add a light sprinkle of nutmeg over the top of each glass if desired.